TOP SALT FIELDS IN VIETNAM CENTRAL COAST
Top Salt Fields In Vietnam Central Coast. Vietnam is ranked 13th out of 15 countries with stunning sunsets. According to Dailymail, Vietnam offers various attractions, including salt farms. During the day, it's bustling with harvesters who produce over 700,000 tons of salt each year, but once the sun sets and the workers depart, it transforms into a haven of peace.
Top Salt Fields In Vietnam Central Coast Directions & Information:
Aside from Viet Nam's salt field, 15 breathtaking sunsets comprise: India's Taj Mahal; Angkor Wat temple complex in Cambodia; Norway; the Great Pyramid site of Giza in Cairo, Egypt; deserts in Dubai; deserts in Chile; Cape Town in South Africa; California's Santa Monica beach; Kenya's seemingly enormous sun; the Kirkjufell Mountain at Snaefellsnes Peninsula west of Iceland; Zanzibar - an archipelago off the coast of Tanzania in East Africa; Skye island of Scotland; Ayers mountain of Australia; Québec City in Canada.
1/ Ca Na - Ninh Thuan
2/ Phuong Cuu - Ninh Thuan
3/ Hon Khoi - Khanh Hoa
4/ Sa Huynh - Quang Ngai
1. Ca Na Salt Field - Phan Rang - Ninh Thuan:
Ca Na, located in Thuan Nam district, bordering Ninh Thuan and Binh Thuan, some 30 kilometers south of Phan Rang city, is the country's largest salt farm, running along the coast for up to 1,000 hectares. It conveys a sense of tranquillity by depicting basic and rustic farmers working tirelessly on the salt fields every day. Because of the extraordinarily good weather conditions, not only the salt-making business has developed, but so have other tourism and service industries. With over a thousand hectares of salt fields sprawling down the shoreline, Ca Na is recognized as the country's largest ' salt treasury'.
Ninh Thuan's 105-kilometer-long coastline, which receives plenty of sunshine and breeze, generates intensely flavored and clean salt crystals that are utilized as the major component in the well-known Ca Na fish sauce. The salt-making season starts around December and lasts until the end of the eighth lunar month, which coincides with the dry season every year. Since roughly 2017, salt producers have been utilizing tarps instead of soil in their farms. As a result, lengthier crystallization periods provide higher-quality salt. The product contains clean, white, and attractive crystals with few contaminants, minimizing environmental effects. They use rock clusters on the beach to build vast salt fields covering tens of hectares apiece. Ca Na salt is regarded by professionals as the best salt in Southeast Asia. Furthermore, Ca Na is an excellent tourist destination, with several pure and clear beaches and lovely and appealing scenery...
2. Phuong Cuu Salt Field - Phan Rang - Ninh Thuan:
The Salt Fields of Phuong Cuu are located in Phuong Hảa commune, Ninh Hai District, Ninh Thuan province, approximately 15 kilometers from Phan Rang - Thap Cham City. It is regarded as the greatest salt field in the Central area. The salt-making season runs from around December to May of the following year. Travelers will discover new experiences, learn about the life of salt farmers, and capture amazing, captivating, and spiritual moments in salt fields under dawn or sunset light. At different times of day, visitors appear to view the beauty of the salt fields from different angles.
Visitors will enjoy the vivid panorama, which combines the beauty of natural surroundings with the beauty of eager work. Travelers who witness the salt-making process for the first time will be astounded by the struggles that salt farmers face in order to produce the pristine white salt crystals utilized on a daily basis. A day of salt production for salt farmers begins early in the morning. The first procedure is to prepare the soil by soaking the sand in seawater, distributing it uniformly, drying it on the field, and then irrigating it with seawater while scattering salt bait. Salt crystals grow on each grain of sand once it has dried. The stronger the sun, the faster the salt molds and the burning sunburn is a god-given favor for a plentiful harvest, making the salt whiter and purer.
In the huge backdrop of the sea, amidst the sound of the waves, the picture of salt farmers in the Phuong Cuu salt fields appears very little, but one can still sense an overwhelming vitality and a spirit rising to its full potential. On those tiny shoulders rests the product of the earth and sky; the salt they produce will become an essential spice in daily life. The peculiar beauty of the salt fields conceals many moving stories about humans' painstaking effort to produce simple salt crystals while enriching life with additional flavor.
3. Hon Khoi Salt Field - Doc Let - Khanh Hoa:
Khanh Hoa not only capitalizes on the potential of maritime tourism but also optimizes the advantages generated from it. Salt-making towns have been continually sprouting and growing. Hon Khoi's magnificent white salt fields are located north of Khanh Hoa province, opposite Van Phong Bay. Women are the primary labor force in salt manufacturing here, using complete protective gear such as rubber gloves and boots to avoid contact with the extremely high salt content. When visiting Khanh Hoa, you should explore this area for a more enjoyable tour. Hon Khoi is a popular tourist attraction because of its pristine white salt fields, which add to the coastal region's unique attractiveness.
You may visit these salt fields from December to April each year. The beauty of the salt fields may be seen from various views depending on the time of day. Each salt pile that emerges from the vast whiteness serves as inspiration for photographers. You will be delighted by the spectacular daybreak reaching out in the sunshine, with the undulating salt plains below seeming like miniature snow-covered peaks in the distance. As dusk approaches, the view becomes even more beautiful. At certain times of day, when the salt fields are flooded with saltwater, they resemble a large natural mirror, reflecting the natural eggshell pink or purple hues on the ground.
As the salt fields eventually dry out and become natural mountains' of salt, the sunset image changes color on the salt field. When viewed from a low angle, the sun appears to lurk amid these little salt mountains,' sometimes exposing itself clearly and sometimes concealing itself behind the hills. The entire place is a tranquil beauty that allows people to rest and connect with nature.
4. Sa Huynh Salt Field - Quang Ngai:
The Sa Huynh Salt Fields in Duc Tho district, Quang Ngai, include six 5-kilometer-long embankments. People are constantly working from March to August, producing a substantial amount of salt in the Central area. They recently modified the salt-making process, no longer creating salt on the ground but instead utilizing canvas or cemented ground, which has resulted in a constant improvement in salt quality and pricing. The Sa Huynh Salt Fields encompass an area of around 110 hectares and are located 60 kilometers south of Quang Ngai City in the province. The salt business has long supported around 600 households, sustaining many traditional aspects of the artisan village's labor and output.
Sa Huynh Salt Fields turn dazzling white in the early days of summer, surrounded by crystal blue water and wonderful weather. Here, visitors will hear stories of sunlight and rain, the salt-making process, the salinity of the sea, and the salty perspiration of the salt farmers flowing down the fields... According to historians, the Sa Huynh Salt Fields date back to the nineteenth century.
After over 100 years, Sa Huynh salt producers continue to use traditional methods that date back to ancient times. Farmers travel to the fields to create salt beginning in the lunar month of March when the sea waves settle, clear water returns and the tide rises and falls in a cycle. After leveling the fields, salt farmers arrive around 5 a.m. to begin the salt-making process. Following the rising tide, salt farmers carry water from canals into water bags before gently releasing it into the fields.
After the water has been uniformly distributed throughout the little fields, they wait for the sun to rise so that the salty water may gradually crystallize into salt. To obtain pure white, huge, sparkling salt crystals under the afternoon light, salt producers must manage the water for three suns before harvesting.
Salt farming has been a booming business in south-central Vietnam since the late 19-century, when it was colonized by France. The mineral was dubbed "white gold," alluding to the relative affluence of the salt farmers, many of whom switched from fishing to salt gathering.
There are two techniques for producing salt in Vietnam: sand drying in the north and central regions and water evaporation in the center and south. Sand-drying involves combining fine grains of sand with saltwater, spreading the sand on flat terrain, and drying it in the sun to accelerate the heat-up process and salt crystallization. In the second approach, workers level the dirt field and pump seawater into it, then wait for the water to evaporate for around 7 days. The Vietnamese government actively supports the salt business by developing new production methods, addressing domestic salt pricing, and increasing safety and cleanliness.
Vietnam has a lengthy coastline, a tropical climate, and an estimated sea salt concentration of more than 120 tons. Also, manufacturing sea salt is a traditional Vietnamese job. Vietnamese salt is highly valued in many areas of the world, particularly in adjacent countries like China and Japan.
The country has 21 provinces that produce salt. Ninh Thuan produces the most salt, while Nghe An, Thanh Hoa, Binh Thuan, Khanh Hoa, Ben Tre, and Bac Lieu all contribute significantly to the Vietnamese sea salt industry. Most provinces near the coast employ geological characteristics to gather salt, however, there are some tiny salt farms, such as Thai Binh and Nam Dinh.
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