NHA TRANG STREET SEAFOOD RECOMMENDATIONS
Oc Ghien Nha Trang seafood, a little sidewalk eatery on 6 Cu Chi Street, is the first stop in your series on Nha Trang street seafood. In its original name, "Oc Ghien Nha Trang" means "Sea Snails Restaurant." Still, there is a variety of seafood being kept alive in large plastic basins or glass aquariums with aquarium air pumps, including oysters, green mussels, abalone, sea urchin, shrimps, lobsters, squids, fishes, snails, sea urchins, and many more. The restaurant offers only indoor seating, with tiny sets of plastic seats and tables. The interior dining is small but brighter and cleaner, but the seating provides guests with a genuine atmosphere of Vietnamese street cuisine.
Nha Trang Street Seafood Selected List:
Oc Ghien Nha Trang - 6 Cu Chi Street - Local Phone: 07-6666-0606
Oc Ghien Nha Trang seafood, a little sidewalk eatery on 6 Cu Chi Street, is the first stop in your series on Nha Trang street seafood. In its original name, "Oc Ghien Nha Trang" means "Sea Snails Restaurant." Still, there is a variety of seafood being kept alive in large plastic basins or glass aquariums with aquarium air pumps, including oysters, green mussels, abalone, sea urchin, shrimps, lobsters, squids, fishes, snails, sea urchins, and many more. The restaurant offers only indoor seating, with tiny sets of plastic seats and tables. The interior dining is small but brighter and cleaner, but the seating provides guests with a genuine atmosphere of Vietnamese street cuisine.
Green Mussel Curry (Vietnamese: Cari Vem) is one of the top featured meals of Oc Ghien seafood. Without looking at the menu, the majority of its customers purchase this meal as an appetizer. The curry flavor is made up of numerous components, including boiling green mussels, coconut milk, black peppers, and different types of fresh herbs. Pick up a spoon with chopsticks and place it on the chewy mussel that comes with the dishes, then take a large chunk and experience the balance of flavors in your mouth: sour, spicy, salty, and sweet. Unquestionably delicious!
The following example is the Roasted Flower Crab with Tamarind Sauce (Vietnamese: Ghe Rang Me), which is the first meal that comes to mind whenever I visit this restaurant. Flower crabs are taken from the carapaces, chopped in half, and stir-fried in heated oil with minced garlic until fragrant before adding the sour and sweet tamarind sauce, as well as a pinch of chili pepper. These flower crabs are visually appealing, have a pleasant aroma, and taste delicious. You would believe to eat all of their flower crabs if your stomach was bigger and your wallet if full of cash.
Oysters (Vietnamese: Hau) is also delicious here, very fresh and tasty. For individuals who can eat raw or rare-cooked seafood, try Oysters with Wasabi (Vietnamese: Hau song mu tat) or Cheese Grilled Oysters (Vietnamese: Hau nuong pho mai). If you prefer it well done. The oysters are grilled with cheese and egg in a charcoal oven until the cheese melts and the egg smells nice. While the foods are still hot, it tastes much better.
Last, the Roasted Sweet Snails with Salt Egg Yolks (Vietnamese: Oc Huong Sot Trung Muoi). Due to the cooking method, the name of this dish to Roasted Sweet Snails with Salt Egg Yolks Sauce. The chef here adds more sauce to the meal than in other restaurants which makes it magnificent and excellent to eat with bread. You will like this one; it's a go-to sipping snack.
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